RESTAURANTS IN SAN SEBASTIÁN
Somewhere between the magnificent, and sometimes difficult, selection of pincho bars and the complex magnificence of the Basque Michelin restaurants, there is a huge category of restaurants in which you can have a wonderful Basque cuisine meal for a reasonable price. In the north of Spain, siesta is just as important as in the south, but it lasts less due to a more balanced climate. From 1-4pm bars and restaurants are filled with people. Some choose to have a glass of wine and irreplaceable tortilla but the majority prefers the menu of the day, the cost of which varies from 14 € to 18 € for an aperitif, a main course, beverage, bread and dessert (or coffee instead of dessert).