Gastronomic Journey Around the World
People from all over the world gather in San Sebastián and bring something new to the city's vibe and gastronomic diversity. There are also Basques who embark on journeys around the world and want to share their experiences with the locals upon their return. That's how a new restaurant Aitana was created in the city center. Its owners infused it with the cosmopolitanism of Miami, Mexican passion with zest for life and certainly Basque traditions. Here you'll find cuisine from around the world: from Japanese sashimi to Basque chuletón. Make sure to try the crispy cone with fresh tuna, sushi-style rice and guacamole. Fans of Mexican cuisine will appreciate tacos with crispy duck bits and tamarind sauce or with suckling pig meat. The venue also respects local traditions, so you can try San Sebastian classics such as freshly caught fish from the Cantabrian Sea cooked on charcoal and a traditional bone-in steak. You can dine in the elegant restaurant area on the -1 floor or enjoy appetizers at the stylish bar accompanied by modern music. If you want some seclusion to celebrate a private event, Aitana has a quiet corner for that purpose: a cozy patio-style area. Original cocktails are offered at venue's terrace making it a great way to start or end the evening. You won’t miss this place as it is located on the liveliest street in the city center. It's convenient to visit after the beach, shopping or before a night out in the Old Town.
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