Best combination of tradition & style
Both locals and tourists are equally willing to visit this specific place in the city. On the one hand, it has the modern atmosphere of a loft similar to the ones on the streets of Madrid, London or Berlin. On the other hand, it has traditional Basque cuisine based on zero mile marker products. Such an unusual combination is also contained in its name Gronx, which combines the local surfer neighborhood Gros on the first line from the sea and the dynamic New York quarter Bronx. You will find this fusion in the menu as well. Seemingly familiar fish and chips actually turn out to be cod from the Bay of Biscay breaded with potatoes from a Basque farm, and chicken fingers are made from premium Basque chicken Lumagorri. There are also interesting combinations among desserts. Is it possible to combine a brownie and a kulan? Of course! Brulan! It can be ordered as a part of a sweet breakfast or as a dessert. The fusion concept is continued in the wine list, which combines the best local wines with interesting finds from the foreign market. Trust the recommendation of the month and try something new for about 25 euros per bottle. The most important detail that the busiest residents of San Sebastian and tourists appreciate is that the kitchen stays open from 8:00 to 00:00. In Gronx, you can also have a late breakfast on the covered terrace with toast or a croissant with Maskarada jamon, and a traditional lunch in the dining room with biodynamic wine, or a private party with a degustation menu in a cozy room on the -1st floor.
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