San Sebastián details

Restaurant Urepel with a view of Kursaal and Urumea River, which solemnly flows here into the Atlantic, is located in the most picturesque part of the Old Town.  Urepel serves traditional Basque dishes in a unique interpretation of its chef using only the freshest seasonal ingredients for cooking.
It makes sense to stock up on time and carefully study the menu of the day: as a starter try a lobster salad, Amelié oysters with Per Sé caviar, squids with clams, or rice a la carabinero and accompany it with white semisparkling Basque wine Txakoli rich of citric and creamy shades.  As a main dish, this restaurant on the waterfront offers seasonal fish like freshly caught turbot or cuttlefish, which can be grilled or baked to your taste.  Among meats - a piglet or lamb on the coals make an excellent dish from the local chef.  The wine list could also become a pleasant surprise as it includes the best products of European wineries from Spain, France, Germany, Italy. When you visit Urepel, you will get aesthetic pleasure not only from food but also from the restaurant itself. Wonderful view from the window is complemented by the paintings of Basque artists from the late XX century as well as the works of contemporary authors.  All this creates a pleasant, cozy and refined atmosphere.
Check with the restaurant manager for additional tourist services provided by Urepel in collaboration with local guides.  There are special offers for leisure including cooking courses and city tours. 
Details: here