Cider all year-around
An elegant cidroteca El Vaskito is a place where tradition and modernity merge in one space. This establishment was founded by a graduate of the famous Basque culinary center Iñaki Azcué and has already won the hearts of locals and tourists. The very name "cidroteca" is a witty wordplay combining the elegance of enoteca with a traditional experience of cidreria. El Vaskito building once hosted a restaurant of a Michelin-starred chef Martin Berasategui, who added style and sophistication to the establishment's design. This place is located within San Sebastian in the Errotaburu neighborhood, which is easy to get to. Unlike classic sidrerias that are only open during the cider season (January through April), at El Vaskito you can enjoy the best cider all year-around. Besides traditional sidreria course sets, you could also order a la carte in the restaurant area. Noteworthy is the San Sebastian-style stuffed crab (Txangurro donostiarra) in the chef's modern interpretation. Besides this, El Vaskito offers unique gastronomic delights and novelties that change seasonally. The establishment pays close attention to details, from interior design to serving dishes, which makes every visit special. For those who like a more relaxed atmosphere, El Vaskito offers separate areas for private events and cozy corners, where you can spend time with friends or family.
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