A cozy bar with great seafood variety
This bar stands far from Michelin stars and white tablecloths, it rather attracts with its simplicity and relaxed atmosphere. However it's not as simple as it seems. Here you can try almost everything seafood from the Atlantic coast: from sea urchins and local scallops (zamburinhas) to the mysterious persebes, which look like dragon paws. However, the pearl of the establishment is oysters. Magic shells, brought directly from La Rochelle, mesmerize with the fresh scents of the ocean and sea salts. Bar owner Kamal has been working with seafood for 15 years, so he knows how to delight the most sophisticated gourmet.
Another signature dish of this bar is octopus prepared in a Galician style (pulpo a la gallega). Sliced boiled octopus tentacles are served with potatoes and seasoned with olive oil, salt and paprika. These are just few dishes that are most popular among visitors in this bar. Here you can also try local shrimp of all sizes: from standard gambas and langostines to huge gambones. And we recommend combining all these delights with local wines. Sparkling Basque txakoli would be a perfect choice!
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