Street food gourmet style
Any food product that finds its way to San Sebastian sooner or later becomes gourmet. This fate also befell the street food classic burger. Chef Jon Dávila's tireless research and passion for innovation has translated into the city's most creative burgers at Kai Street Food & Drinks. The place offers both: good old classics and unusual flavor combinations. For example, what do you think could come out of the collaboration with a renowned pastry chef Daniel Luque? - A selected patty of prime meat between delicate buns made of croissant dough! That's how a burger of the month was created.
You can never guess what the next creation could be because Jon often goes on trips to get inspired and find new ideas for the most demanding customers. One of the most recent places he visited was New York, where Kai's burgers were advertised right in Times Square. And before that, he visited Brazil, where another collaboration with the winner of that country's MasterChef cooking show was born. However, Lotus hamburger is still a hit of sales. It combines sweet and salty in an amazing way: the juicy meat is drowned in Lotus cookie cream, and the top bun is crowned with a crispy galette. This is, indeed, a gourmet version. It is also quite pleasant that you can have a delicious breakfast here since the bar opens on weekdays at 9 a.m.
In case you don’t want to venture into avant-garde flavor adventures just yet, stop by here on a Thursday night with friends for a pincho pote. You can indulge on a budget in street food classics like mini burgers, chicken wings, hot dogs, and nachos. And a nice bonus could be a basic kubata cocktail for only 5 euros!
Address (Antiguo) | Address (Gros) | Website