San Sebastián details

One of the most known gastronomy streets in the Old Town of San Sebastian "31 de Agosto" hosts a family bar&restaurant La Viña with the traditional Basque cuisine. It was opened in 1959, and in 1960 the current owner and chef of the restaurant Santiago Ribera was born. According to him, he preserves recipes handed down from generation to generation, and refines traditional dishes following the trends of the New Basque cuisine. In the menu of the restaurant there are classic dishes such as the monkfish and donostiarra style crab Changurro, and at the bar - unique pincho-snacks. In 2016, the restaurant received Más Gastronomía award as the best pincho bar. Be sure to try the chef's recommendation: a waffle cone filled with mousse from the tenderest young cheese and topped with a piquant anchovy.
However, locals and hundreds of tourists from different parts of the world have been coming to this place for several decades to eat the most famous dish of La Viña - its cheesecake.  A unique recipe of this cheesecake makes its texture unusually light & creamy inside with light caramel crust outside. Thanks to the mastery of the chef, this sweet dish is one of the top 10 Spanish cheesecakes in the ABC edition.
Details here